Chorizo al vino tinto
Chorizo is one of the typical sausage products made from pork meat in Spain, including Asturian cuisine. As a result of its preparation, it can be eaten without cooking in salads or sandwiches. Due to its characteristic smoked flavor, it is often used as flavoring, as a raw material for cooking cooked meals. It is a characteristic feature of our onion, red wine, roasted Spanish sausage kitchen.