Each course delivers a wide variety of tastes and needs, including lactose and gluten-free, vega, vegan flavors, excellent combinations of foods, including optional meat dishes.
From homemade Manci cheeses
Spanish/South American pastry filled with vegetables / 2pc
Sweet corn, tomato sauce, potatoes, onions, celery, carrots
Serrano-Spanish ham, pinchos morunos de pollo / 2pc,
Grape agrodolce, grilled artichoke, olive selection, sourdough bread
Homemade portugese stuffed pastry
– With beef: beef, ginger, olives, spicy tomato dip
– Vegetarian: zucchini, rosemary, garlic-yogurt dip
Celery, carrot, raddish, cucumber, apple) with lemon sauce, green pesto + flatbread
Andorran style beef stew /
+ red onion, potatoes, green beans, white wine, orange, cinnamon, apple
Spanish hot dish with extra vegetables /
+ celery root, carrot, grain mustard, sous-vide egg, baby spinach
With lime mousse
| Phone: | +36 20 800 8953 |
| Facebook: | facebook.com/vasmancibar |
| Mon-Fri: | 16:00 - 22:00 |
| Sat-Sun: | Closed |
